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A tradition of excellence for over 92 years. Back in 1911 when our great-grandfather, S.J. Gaido, first opened his restaurant, visitors often arrived by boat or on the old interurban line. Our family's commitment was to make the trip worthwhile with the best in service and the finest in seafood.
Today, the trip to Galveston is much easier, but the service and cuisine of Gaido's restaurant remains the same. All of our seafood is meticulously inspected and prepared by hand.
 We still peel shrimp, shuck oysters, and filet fish the old fashioned way as we have for the last ninety years, and we are not about to change. All of our sauces, salad dressings, and desserts are homemade from Gaido's family recipes, using only the finest of fresh ingredients.
Four generations of Gaido's have committed themselves to excellence. Come sample our famous oyster platter or have our snapper  prepared any way you'd like. It's all waiting for you on Seawall Boulevard at 39th Street. Seating is done on a first come, first serve basis. Sorry, reservations are not accepted.
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What a Delightful Difference! Because of our 50 year tradition of excellence, you'll enjoy consistently superior quality food at Casey's. We want to give you the best...nothing less.
We do whatever it takes to insure quality. We peel our own shrimp and filet our own fish. Casey's soups, salads, sauces, and desserts are homemade from our own recipes. The bread is baked in our kitchen each morning, and the vegetables and fruits are hand-selected fresh from the produce market.
Come to Casey's today, or any day, for prompt service in a casual atmosphere that's perfect for you and your family. Children and seniors can choose from their own menus.
Some things are very special about Galveston Island. Casey's is one of them. Call us today at (409)762-9625 ext. 276, or visit our website CaseysSeafoodCafe.com.
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